You can use a spectrophotometer to achieve color consistency in almost milk and other nut-based beverages. Image Source: Shutterstock user Africa Studio The market for non-dairy milk made from almonds, cashews, and other nuts is growing rapidly; non-dairy milk sales have increased by 61 percent since 2012, and sales are expected to continue to grow […]

Protein powder needs to be consistent in color and visually appealing to customers, as this improves its perception of quality. Image Source: Shutterstock user Oksana Mizina From professional athletes to vegetarians and vegans, thousands of people around the world use protein powder supplements to meet their nutritional needs and color is one of the most […]

Rum ranges in color from clear to dark amber depending on the aging process and whether the product contains any color additives. Image Source: Shutterstock user Kubisko Rum ranges dramatically in color, clarity, and flavor, from clear as water and virtually tasteless to deep brown and rich in complex flavors. In fact, you can often […]

Maintaining color accuracy and consistency in spices is essential for appealing to today’s discerning customers. Image Source: Shutterstock user Jonas Sjoblom As the prominence of food photography and presentation has increased in recent years, spice color has never been more important. Home cooks are looking for vibrant spice colors to light up the mealtime posts […]

The color of a beverage will have a direct impact on how consumers perceive the product. Image source: Ben Kolde on Unsplash  Functional beverages—like energy and nutraceutical drinks—are growing in popularity among consumers who need a boost of energy, add more vitamins and minerals to their diets, or address specific health concerns. Based on a […]

Ketchup is one of the most popular condiments in North America. Photo by Dennis Klein on Unsplash Consumers are demanding more natural, healthier food virtually across the board and the condiment industry is no exception. The ketchup segment of that accounts for more than $8 billion annually, with the vast majority of ketchup consumption happening […]

Measuring the color of textured and non-uniform food samples requires sophisticated spectrophotometric technology. Image Source: Shutterstock user Elena Veselova Textured and non-uniform food products have always created challenges in color measurement. Sample preparation and size often create limitations on production and quality control when working with multiple samples or larger food products. Traditional color spectrophotometers […]

Measuring textured food samples can prove to be a challenge for food manufacturers. Image source: Yvens Banatte on Unsplash In the food industry, texture is a common concern. Combined with color, texture is an essential component of how consumers will perceive your products, guiding purchasing decisions and sensory experiences. Unfortunately, textured foods can present unique […]