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Consistent Measuring of Coconut Water Color and Haze

A Better Method of Measuring Color and Haze in Beverages

ASBC Beer Color and Turbidity

Blogs

Consistent Measuring of Coconut Water Color and Haze

Posted on November 27, 2018 by Ken Phillips

Coconut water is a multi-billion dollar industry that is expected to expand globally to US$8.3 billion by 2022.1 Consumers have been drawn to coconut water’s sweet, refreshing taste and unique chemical composition, similar to blood plasma, which is rich in carbohydrates and important nutrients such as magnesium, calcium, and phosphorus.1 These nutrients also make coconut […]

Posted in Benchtop, Color in Food Industry, Vista

A Better Method of Measuring Color and Haze in Beverages

Posted on November 15, 2018 by Ken Phillips

The Color Quality of the Beverage can positively or negatively influence the buying decision of the consumer and his judgment of the overall quality of the drink. Image Credit: Unsplash user Adam Wilson Color and appearance measurements for the beverage industry are used to ensure that the overall product appearance is the same from lot […]

Posted in Color in Food Industry, Vista

ASBC Beer Color and Turbidity

Posted on June 7, 2016 by Ken Phillips

ASBC Color The ASBC Beer Color scale has a range of approximately 1 to 11 units, with the more yellow, pale worts at the low end of the scale and the redder color of dark worts, beers and caramels at the upper end of the scale. The industry reference method for ASBC Beer Color and […]

Posted in Color and Appearance Theory, Food, UltraScan PRO, UltraScan VIS, Vista Tagged ASBC, beer, EBC, scattering, turbidity Leave a comment

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