The USDA quality system assigns peanut butter quality rating of USDA Grade A, Grade B and Other based on 4 attributes that total 100 points.
Color – 20 points
Consistency – 20 points
Absence of defects – 30 points
Flavor and aroma – 30 points
All four quality characteristics are based on sensory qualification but color can be quantified.
The USDA Peanut Butter Color Standards are a set of 4 plastic chips that serve as visual guides used for defining the color of processed peanut butter defining USDA Grade A (2 to 3 Medium Brown) between too light (1 Light Brown) and too dark USDA Grade B (4 Dark Brown).
The reference document for these US Peanut Butter Color Standards is:
Information on this method comes from:
Processed Products Branch
Fruit and Vegetable Division, AMS
U.S. Department of Agriculture
Washington, D.C. 20090-6456 USA
The physical Peanut Butter Color Standards can be ordered from:
Equipment & Forms Depot
USDA, AMS, FVP, SCI
831 Mitten Road, Room 200
Burlingame, CA 94010 USA
FAQ: “Is there any way to convert a spec for COLOR MEDIUM ROAST, U.S.D.A COLOR GUIDES #2.5 – 3.5 to something on a Hunter L, a, b scale?”
A USDA Peanut Butter Color standard is a visual guide based on plastic chips and is different in appearance from actual peanut butter. While you can measure the color of the Peanut Butter Color chips as a direct approximation, the best correlation method is have several peanut butter quality experts visually evaluate the color of the peanut butter using the USDA Peanut Butter visual guides for your product color range of interest. Then measure the color of the peanut butter using your standard method and look at the correlation of Hunter L or CIE L* (lightness) to the consensus grades of the quality group.
This will give you the best correlation to these USDA Peanut Butter grades, and you should be able to report to a single decimal place if you are doing instrumental measurement.
FAQ: “Do you have more information on color defects in peanut butter?”
Color defects involve spatial information separate from color. Typically color defect evaluation is performed visually under uniform viewing conditions. The USDA offers a photo guide as a starting point for defect evaluation.
USDA Peanut Butter, PG-4 Photo Guide for peanut butter illustrating dark particles in peanut butter – January, 2008 Available on internet as a US Federal Standard from USDA/AMS GSA Washington, DC USA www.ams.usda.gov
Mr. Philips has spent the last 30 years in product development and management, technical sales, marketing, and business development in several industries. Today, he is the global market development manager for HunterLab, focused on understanding customer needs, providing appropriate solutions and education, and helping to solve customer color challenges across these industries and cultures.