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Consistent Measuring of Coconut Water Color and Haze

A Better Method of Measuring Color and Haze in Beverages

Spectrophotometric Color Measurement Helps Eliminate Artificial Colorants in Almond Milk and Other Nut-Based Beverages

Measuring the Color of Protein Powder Using Spectrophotometry Enhances Appeal

Perfecting the Appearance of Light and Dark Rums Using Spectrophotometric Technology

Exploring Options for Measuring the Color of Spices

Measuring Color and Haze in Functional Beverages is Essential to Ensure Product Appeal

Spectrophotometric Color Measurement Keeps Ketchup Red as Manufacturers Eliminate Preservatives

Why a Large Surface Area Measurement Matters in Spectrophotometric Analysis of Food

Addressing the Challenges of Control Color Quality in Textured Food Samples

The Benefits of Implementing a Reliable Color Quality Control Method for Limestone

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Blogs

Consistent Measuring of Coconut Water Color and Haze

Posted on November 27, 2018 by Ken Phillips

Coconut water is a multi-billion dollar industry that is expected to expand globally to US$8.3 billion by 2022.1 Consumers have been drawn to coconut water’s sweet, refreshing taste and unique chemical composition, similar to blood plasma, which is rich in carbohydrates and important nutrients such as magnesium, calcium, and phosphorus.1 These nutrients also make coconut […]

Posted in Benchtop, Color in Food Industry, Vista

A Better Method of Measuring Color and Haze in Beverages

Posted on November 15, 2018 by Ken Phillips

The Color Quality of the Beverage can positively or negatively influence the buying decision of the consumer and his judgment of the overall quality of the drink. Image Credit: Unsplash user Adam Wilson Color and appearance measurements for the beverage industry are used to ensure that the overall product appearance is the same from lot […]

Posted in Color in Food Industry, Vista

Spectrophotometric Color Measurement Helps Eliminate Artificial Colorants in Almond Milk and Other Nut-Based Beverages

Posted on October 24, 2018 by Ken Phillips

You can use a spectrophotometer to achieve color consistency in almost milk and other nut-based beverages. Image Source: Shutterstock user Africa Studio The market for non-dairy milk made from almonds, cashews, and other nuts is growing rapidly; non-dairy milk sales have increased by 61 percent since 2012, and sales are expected to continue to grow […]

Posted in Color in Food Industry

Measuring the Color of Protein Powder Using Spectrophotometry Enhances Appeal

Posted on October 22, 2018 by Ken Phillips

Protein powder needs to be consistent in color and visually appealing to customers, as this improves its perception of quality. Image Source: Shutterstock user Oksana Mizina From professional athletes to vegetarians and vegans, thousands of people around the world use protein powder supplements to meet their nutritional needs and color is one of the most […]

Posted in Color in Food Industry

Perfecting the Appearance of Light and Dark Rums Using Spectrophotometric Technology

Posted on October 16, 2018 by Ken Phillips

Rum ranges in color from clear to dark amber depending on the aging process and whether the product contains any color additives. Image Source: Shutterstock user Kubisko Rum ranges dramatically in color, clarity, and flavor, from clear as water and virtually tasteless to deep brown and rich in complex flavors. In fact, you can often […]

Posted in Color in Food Industry

Exploring Options for Measuring the Color of Spices

Posted on October 1, 2018 by Ken Phillips

Maintaining color accuracy and consistency in spices is essential for appealing to today’s discerning customers. Image Source: Shutterstock user Jonas Sjoblom As the prominence of food photography and presentation has increased in recent years, spice color has never been more important. Home cooks are looking for vibrant spice colors to light up the mealtime posts […]

Posted in Color in Food Industry

Measuring Color and Haze in Functional Beverages is Essential to Ensure Product Appeal

Posted on September 17, 2018 by Ken Phillips

The color of a beverage will have a direct impact on how consumers perceive the product. Image source: Ben Kolde on Unsplash  Functional beverages—like energy and nutraceutical drinks—are growing in popularity among consumers who need a boost of energy, add more vitamins and minerals to their diets, or address specific health concerns. Based on a […]

Posted in Color in Food Industry

Spectrophotometric Color Measurement Keeps Ketchup Red as Manufacturers Eliminate Preservatives

Posted on September 10, 2018 by Ken Phillips

Ketchup is one of the most popular condiments in North America. Photo by Dennis Klein on Unsplash Consumers are demanding more natural, healthier food virtually across the board and the condiment industry is no exception. The ketchup segment of that accounts for more than $8 billion annually, with the vast majority of ketchup consumption happening […]

Posted in Color in Food Industry

Why a Large Surface Area Measurement Matters in Spectrophotometric Analysis of Food

Posted on September 5, 2018 by Ken Phillips

Measuring the color of textured and non-uniform food samples requires sophisticated spectrophotometric technology. Image Source: Shutterstock user Elena Veselova Textured and non-uniform food products have always created challenges in color measurement. Sample preparation and size often create limitations on production and quality control when working with multiple samples or larger food products. Traditional color spectrophotometers […]

Posted in Color in Food Industry

Addressing the Challenges of Control Color Quality in Textured Food Samples

Posted on July 23, 2018 by Ken Phillips

Measuring textured food samples can prove to be a challenge for food manufacturers. Image source: Yvens Banatte on Unsplash In the food industry, texture is a common concern. Combined with color, texture is an essential component of how consumers will perceive your products, guiding purchasing decisions and sensory experiences. Unfortunately, textured foods can present unique […]

Posted in Color in Food Industry

The Benefits of Implementing a Reliable Color Quality Control Method for Limestone

Posted on July 2, 2018 by Ken Phillips

Raw, solid limestone and loose powder samples can be challenging to test for color consistency because the texture of the sample is often uneven. Image Source: Shutterstock user photolike Limestone plays a major role in a number of industries and products, from building materials to cosmetics—limestone is even a key ingredient in certain pharmaceuticals and […]

Posted in Color in Building Materials, Color in Food Industry, Color in Pharmaceuticals
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